Appetizers to share, or not
** (Vegetarian meal option)
Cold
| Grilled sourdough bread cook with tomato and alioli (garlic sauce)** (1) | 3,80 € |
| Grilled sourdough bread with “ROOFTOP SMOKEHOUSE” butter(1) | 5,30 € |
| Anchovies from Rafa López (4) | 2,90 € unit |
| Anchovies Rafa López on sourdough bread cook on the grill with smoke butter | 5,00 € |
| Assorted cheese with seasonal garnishes** (7) | 14,00 € |
| Carpaccio of beef, 80 days matured | 21,00 € |
| Tuna Carpaccio, seasoned with soya, truffle oil, lemon peel and crispy onion (1,4,6) | 18,00 € |
| Classic Russian salad with caramelized sesame seeds (3,4,11) “NEW” | 12,00 € |
| Burrata with wood-fired roasted eggplant and sweet and sour pickled sauce and breadcrumbs (1,7) “NEW” | 14,00 € |
| Seasoned tomato with ventresca (tuna belly) (3/4/6) | 9,50 € |
Hot From the Earth
| Grilled beef chistorra | 8,50 € |
| Grilled white asparagus with tartar sauce ** (3/10) | 2,90€ unit |
| Majorcan black pig sobrasada with Sierra Espadán honey grilled on flatbread (1) | 8,60 € |
| Grilled leeks with hollandaise sauce and summer truffle** (1/3/7) | 9,80 € |
| Croissant with Iberian ham and truffled cheese Cooked on the grilled (1/7) | 13,00 € |
| Pork jowl brioche sandwich with mayonnaise, truffle and rocket salad (1/3/10) ” nominated dish of the week in Valencia” | 12,00 € |
| Grilled pig’s trotters, boneless, in a broth of tripe and beans (6) | 19,00 € |
| Grilled pork sweetbreads, brandy sauce, with seasoned baby spinach | 18,80 € |
Allergens:
1.Gluten | 2.Crustaceans |3. Fish | 5.Peanuts | 6.Soybean | 7.Dairy | 8.Nuts | 9.Celery | 10.Mustard | 11.Sesame | 12. Sulphur dioxide | 13.Molluscs | 14.Lupins
Full from lunch ‘til dinner
Meat
| Grilled pork ribs smoked for eight hours with enzyme wood and marinated with spacies to obtain the most authentic flavours of the Valencian barbecue with ratte potatoes. | 21,00 € |
| Grilled beef steak 45 days dry-aged with piquillo red peppers and potatoes | market price |
| Battered meat for children, only for adults, with truffle, egg yolk and potatoes (1/3/7) | 19,90 € |
Fish
| Grilled fish of the day according to the market (turbot, sea bream, Saint Peter’s fish,) “we recommend ordering at the time of booking” (4) | market price |
| Grilled Ventresca (tuna belly) “JC Makintosh” with tartar sauce (4/3/10) | 23,00 € |
| Grilled codfish, with its pilpil (4) | 21,80 € |
Allergens:
1.Gluten | 2.Crustaceans |3. Fish | 5.Peanuts | 6.Soybean | 7.Dairy | 8.Nuts | 9.Celery | 10.Mustard | 11.Sesame | 12. Sulphur dioxide | 13.Molluscs | 14.Lupins
Desserts
| Puff pastry, with grilled apple and whipped cream** (1/3/7) | 7,00 € |
| Baked cheesecake with fine cherry marmalade** (3/7) | 6,50 € |
| Milk doughnut, roasted, with chocolate cream, peanut and chocolate kinder chocolate. | 7,50 € |
On demand (mínimum 1 day in advance)
Grilled stews of the day: red beans, pig’s trotters
Roast lamb or Roast suckling pig
Rice dishes from our local market: dry rice, soup rice,mellow rice, an authentic valenciane Paella, and Seafood Paell