Appetizers to share, or not
** (Vegetarian meal option)

Cold

Grilled sourdough bread cook  with tomato and alioli (garlic sauce** (1)3,00 €
Grilled sourdough bread  with “ROOFTOP SMOKEHOUSE” butter(1)5,00 €
Seasoned tomato with ventresca (tuna belly) (3/4/6)8,50 €
Anchovies from Rafa López (4)2,80 € unit
Anchovies Rafa López on sourdough bread cook on the grill with smoke butter5,00 €
Basea coke make with tomatoes, eggplant cook on the grill, with black olives, cheese, honey and rosemary.(1,7) “NEW”12,00 €
Assorted cheese with seasonal garnishes** (7)12,00 €
Beef rump cap carpaccio (45 days dry-aged)16,00 €
Ratte potato salad with ventresca (tuna belly), herb mustard tartar, pickled red onions, peanuts, and boiled egg (3/4/8/10)11,90 €


Hot

Grilled beef chistorra7,00 €
Grilled white asparagus with tartar sauce ** (3/10)2,80€ unit
Majorcan black pig sobrasada  with Sierra Espadán honey grilled on flatbread (1)8,60 €
Grilled leeks with hollandaise sauce and summer truffle** (1/3/7)9,00 €
Croissant with Iberian ham and truffled cheese Cooked on the grilled (1/7)13,00 €
Pork jowl brioche sandwich with mayonnaise, truffle and rocket salad (1/3/10)  ” nominated dish of the week in Valencia”12,00 €
Grilled “Clochina Valenciana” (Local mussel) with “manzanilla” wine.   “Now in Season” don’t miss it 12,00 €
Grilled Carabinero XXL with a chickpea stew (2/6) “NEW”8,00€/ud
Grilled octopus with potatoes and Basea style sauce (1,3,4)  “NEW”16,00 €

Allergens:

1.Gluten | 2.Crustaceans |3. Fish | 5.Peanuts | 6.Soybean | 7.Dairy | 8.Nuts | 9.Celery | 10.Mustard | 11.Sesame  | 12. Sulphur dioxide | 13.Molluscs | 14.Lupins

Full from lunch ‘til dinner

Meat

Grilled pork ribs served with roasted potatoes16,80 €
Grilled beef steak 45 days dry-aged with piquillo red peppers and potatoes52,00 €
Battered meat for children, only for adults, with truffle,  egg yolk and potatoes  (1/3/7) “NEW”18,90 €
Grilled crumbled lamb  with stir-fry and creamy mashed potatoes “NEW”19,80 €

Fish

Grilled fish of the day according to the market (turbot, sea bream, Saint Peter’s fish,) “we recommend ordering at the time of booking” (4)market price
Grilled Hake Cocochas in three cookings (100 grs)(4)16,90 €
Grilled Ventresca (tuna belly) “JC Makintosh” with tartar sauce (4/3/10)21,00 €
Grilled codfish, with its pilpil (4)19,80 €

Allergens:

1.Gluten | 2.Crustaceans |3. Fish | 5.Peanuts | 6.Soybean | 7.Dairy | 8.Nuts | 9.Celery | 10.Mustard | 11.Sesame  | 12. Sulphur dioxide | 13.Molluscs | 14.Lupins

Desserts

Puff pastry, with grilled apple and whipped cream** (1/3/7)7,00 €
Baked cheesecake with fine cherry marmalade** (3/7)6,00 €
Creamy egg flan with  sour cream (3/7/8)6,00 €
“Bread with chocolate”, chocolate sauce, white chocolate ice cream, and other surprises more (1/3/7)6,00 €
Assorted cheese with quince (7)6,00 €

On demand (mínimum 1 day in advance)

Grilled stews of the day (oxtail, red beans, pig’s trotters)

Roast lamb or Roast suckling pig

Rice dishes from our local market: dry rice, soup rice,mellow rice, an authentic valenciane Paella, and Seafood Paella