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Appetizers to share, or not
** (Vegetarian meal option)
Cold
| Grilled sourdough bread cook with tomato and alioli (garlic sauce)** (1) | 3,30 € |
| Grilled sourdough bread with “ROOFTOP SMOKEHOUSE” butter(1) | 5,00 € |
| Anchovies from Rafa López (4) | 2,90 € unit |
| Anchovies Rafa López on sourdough bread cook on the grill with smoke butter | 5,00 € |
| Seasoned tomato with ventresca (tuna belly) (3/4/6) | 9,50 € |
| Wood-fired roasted artichoke with iberic belly carpaccio, and peanuts with honey ( 8,5) “NEW” | 12,20 € |
| Classic Russian salad with caramelized sesame seeds (3,4,11) “NEW” | 12,00 € |
| Assorted cheese with seasonal garnishes** (7) | 12,00 € |
| Beef rump cap carpaccio (60 days dry-aged) | 16,00 € |
| Burrata with wood-fired roasted eggplant and sweet and sour pickled sauce and breadcrumbs (1,7) “NEW” | 14,00 € |
Hot From the Earth
| Grilled beef chistorra | 8,50 € |
| Grilled white asparagus with tartar sauce ** (3/10) | 2,90€ unit |
| Majorcan black pig sobrasada with Sierra Espadán honey grilled on flatbread (1) | 8,60 € |
| Grilled leeks with hollandaise sauce and summer truffle** (1/3/7) | 9,80 € |
| Croissant with Iberian ham and truffled cheese Cooked on the grilled (1/7) | 13,00 € |
| Pork jowl brioche sandwich with mayonnaise, truffle and rocket salad (1/3/10) ” nominated dish of the week in Valencia” | 12,00 € |
| Roasty chicken brioche sandwich with paprika mayonnaise honey and oil-garlic sauce( Alioli) | 9,80 € |
| Wood-fired roasted Cockles with “manzanilla” wine. “NEW” (13) | 12,00 € |
Hot From the Sea
| Grilled XXL Shrimps with a chickpea stew (2/6) | 11,80€/ud |
| Grilled octopus with potatoes and Basea style sauce (1,3,4) | 16,00 € |
Allergens:
1.Gluten | 2.Crustaceans |3. Fish | 5.Peanuts | 6.Soybean | 7.Dairy | 8.Nuts | 9.Celery | 10.Mustard | 11.Sesame | 12. Sulphur dioxide | 13.Molluscs | 14.Lupins
Full from lunch ‘til dinner
Meat
| Grilled pork ribs served with roasted potatoes | 18,80 € |
| Grilled beef steak 45 days dry-aged with piquillo red peppers and potatoes | market price |
| Battered meat for children, only for adults, with truffle, egg yolk and potatoes (1/3/7) | 19,90 € |
| Boneless oxtail on root vegetable puree “NEW” | 18,90 € |
Fish
| Grilled fish of the day according to the market (turbot, sea bream, Saint Peter’s fish,) “we recommend ordering at the time of booking” (4) | market price |
| Grilled Hake Cocochas in three cookings (100 grs)(4) | 16,90 € |
| Grilled Ventresca (tuna belly) “JC Makintosh” with tartar sauce (4/3/10) | 21,00 € |
| Grilled codfish, with its pilpil (4) | 20,80 € |
Allergens:
1.Gluten | 2.Crustaceans |3. Fish | 5.Peanuts | 6.Soybean | 7.Dairy | 8.Nuts | 9.Celery | 10.Mustard | 11.Sesame | 12. Sulphur dioxide | 13.Molluscs | 14.Lupins
Desserts
| Puff pastry, with grilled apple and whipped cream** (1/3/7) | 7,00 € |
| Baked cheesecake with fine cherry marmalade** (3/7) | 6,50 € |
| Wood-fired roasted pumpkin with solty syrup, almond crumble and vanilla ice cream (1,3,8) “NEW” | 6,00 € |
| “Bread with chocolate”, chocolate sauce, white chocolate ice cream, and other surprises more (1/3/7) | 7,50 € |
On demand (mínimum 1 day in advance)
Grilled stews of the day: red beans, pig’s trotters
Roast lamb or Roast suckling pig
Rice dishes from our local market: dry rice, soup rice,mellow rice, an authentic valenciane Paella, and Seafood Paell