Appetizers to share, or not
** (Vegetarian meal option)
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Cold
| Grilled sourdough bread cook with tomato and alioli (garlic sauce** (1) | 3,00 € |
| Grilled sourdough bread with “ROOFTOP SMOKEHOUSE” butter(1) | 5,00 € |
| Seasoned tomato with ventresca (tuna belly) (3/4/6) | 8,50 € |
| Anchovies from Rafa López (4) | 2,80 € unit |
| Anchovies Rafa López on sourdough bread cook on the grill with smoke butter | 5,00 € |
| Basea coke make with tomatoes, eggplant cook on the grill, with black olives, cheese, honey and rosemary.(1,7) “NEW” | 12,00 € |
| Assorted cheese with seasonal garnishes** (7) | 12,00 € |
| Beef rump cap carpaccio (45 days dry-aged) | 16,00 € |
| Ratte potato salad with ventresca (tuna belly), herb mustard tartar, pickled red onions, peanuts, and boiled egg (3/4/8/10) | 11,90 € |
Hot
| Grilled beef chistorra | 7,00 € |
| Grilled white asparagus with tartar sauce ** (3/10) | 2,80€ unit |
| Majorcan black pig sobrasada with Sierra Espadán honey grilled on flatbread (1) | 8,60 € |
| Grilled leeks with hollandaise sauce and summer truffle** (1/3/7) | 9,00 € |
| Croissant with Iberian ham and truffled cheese Cooked on the grilled (1/7) | 13,00 € |
| Pork jowl brioche sandwich with mayonnaise, truffle and rocket salad (1/3/10) ” nominated dish of the week in Valencia” | 12,00 € |
| Grilled “Clochina Valenciana” (Local mussel) with “manzanilla” wine. “Now in Season” don’t miss it | 12,00 € |
| Grilled Carabinero XXL with a chickpea stew (2/6) “NEW” | 8,00€/ud |
| Grilled octopus with potatoes and Basea style sauce (1,3,4) “NEW” | 16,00 € |
Allergens:
1.Gluten | 2.Crustaceans |3. Fish | 5.Peanuts | 6.Soybean | 7.Dairy | 8.Nuts | 9.Celery | 10.Mustard | 11.Sesame | 12. Sulphur dioxide | 13.Molluscs | 14.Lupins
Full from lunch ‘til dinner
Meat
| Grilled pork ribs served with roasted potatoes | 16,80 € |
| Grilled beef steak 45 days dry-aged with piquillo red peppers and potatoes | 52,00 € |
| Battered meat for children, only for adults, with truffle, egg yolk and potatoes (1/3/7) “NEW” | 18,90 € |
| Grilled crumbled lamb with stir-fry and creamy mashed potatoes “NEW” | 19,80 € |
Fish
| Grilled fish of the day according to the market (turbot, sea bream, Saint Peter’s fish,) “we recommend ordering at the time of booking” (4) | market price |
| Grilled Hake Cocochas in three cookings (100 grs)(4) | 16,90 € |
| Grilled Ventresca (tuna belly) “JC Makintosh” with tartar sauce (4/3/10) | 21,00 € |
| Grilled codfish, with its pilpil (4) | 19,80 € |
Allergens:
1.Gluten | 2.Crustaceans |3. Fish | 5.Peanuts | 6.Soybean | 7.Dairy | 8.Nuts | 9.Celery | 10.Mustard | 11.Sesame | 12. Sulphur dioxide | 13.Molluscs | 14.Lupins
Desserts
| Puff pastry, with grilled apple and whipped cream** (1/3/7) | 7,00 € |
| Baked cheesecake with fine cherry marmalade** (3/7) | 6,00 € |
| Creamy egg flan with sour cream (3/7/8) | 6,00 € |
| “Bread with chocolate”, chocolate sauce, white chocolate ice cream, and other surprises more (1/3/7) | 6,00 € |
| Assorted cheese with quince (7) | 6,00 € |
On demand (mínimum 1 day in advance)
Grilled stews of the day (oxtail, red beans, pig’s trotters)
Roast lamb or Roast suckling pig
Rice dishes from our local market: dry rice, soup rice,mellow rice, an authentic valenciane Paella, and Seafood Paella