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Appetizers to share, or not
** (Vegetarian meal option)

Cold

Grilled sourdough bread cook  with tomato and alioli (garlic sauce)** (1)3,80 €
Grilled sourdough bread  with “ROOFTOP SMOKEHOUSE” butter(1)5,30 €
Anchovies from Rafa López (4)2,90 € unit
Anchovies Rafa López on sourdough bread cook on the grill with smoke butter5,00 €
Assorted cheese with seasonal garnishes** (7)14,00 €
Carpaccio of beef, 80 days matured21,00 €
Tuna Carpaccio, seasoned with soya, truffle oil, lemon peel and crispy onion (1,4,6)18,00 €
Classic Russian salad with caramelized sesame seeds  (3,4,11) “NEW”12,00 €
Burrata with wood-fired roasted  eggplant and sweet and sour pickled sauce and breadcrumbs (1,7) “NEW”14,00 €
Seasoned tomato with ventresca (tuna belly) (3/4/6)9,50 €


Hot From the Earth

Grilled beef chistorra8,50 €
Grilled white asparagus with tartar sauce ** (3/10)2,90€ unit
Majorcan black pig sobrasada  with Sierra Espadán honey grilled on flatbread (1)8,60 €
Grilled leeks with hollandaise sauce and summer truffle** (1/3/7)9,80 €
Croissant with Iberian ham and truffled cheese Cooked on the grilled (1/7)13,00 €
Pork jowl brioche sandwich with mayonnaise, truffle and rocket salad (1/3/10)  ” nominated dish of the week in Valencia”12,00 €
Grilled pig’s trotters, boneless, in a broth of tripe and beans (6)19,00 €
Grilled pork sweetbreads, brandy sauce, with seasoned baby spinach18,80 €

Allergens:

1.Gluten | 2.Crustaceans |3. Fish | 5.Peanuts | 6.Soybean | 7.Dairy | 8.Nuts | 9.Celery | 10.Mustard | 11.Sesame  | 12. Sulphur dioxide | 13.Molluscs | 14.Lupins

Full from lunch ‘til dinner

Meat

Grilled pork ribs smoked for eight hours with enzyme wood and marinated with spacies to obtain the most authentic flavours of the Valencian barbecue with ratte potatoes. 21,00 €
Grilled beef steak 45 days dry-aged with piquillo red peppers and potatoesmarket price
Battered meat for children, only for adults, with truffle,  egg yolk and potatoes  (1/3/7)19,90 €

Fish

Grilled fish of the day according to the market (turbot, sea bream, Saint Peter’s fish,) “we recommend ordering at the time of booking” (4)market price
Grilled Ventresca (tuna belly) “JC Makintosh” with tartar sauce (4/3/10)23,00 €
 Grilled codfish, with its pilpil (4)21,80 €

Allergens:

1.Gluten | 2.Crustaceans |3. Fish | 5.Peanuts | 6.Soybean | 7.Dairy | 8.Nuts | 9.Celery | 10.Mustard | 11.Sesame  | 12. Sulphur dioxide | 13.Molluscs | 14.Lupins

Desserts

Puff pastry, with grilled apple and whipped cream** (1/3/7)7,00 €
Baked cheesecake with fine cherry marmalade** (3/7)6,50 €
Milk doughnut, roasted, with chocolate cream, peanut and chocolate kinder chocolate.7,50 €

On demand (mínimum 1 day in advance)

Grilled stews of the day:  red beans, pig’s trotters

Roast lamb or Roast suckling pig

Rice dishes from our local market: dry rice, soup rice,mellow rice, an authentic valenciane Paella, and Seafood Paell