


Appetizers to share, or not
** (Vegetarian meal option)
Cold
Grilled sourdough bread cook with tomato and alioli (garlic sauce)** (1) | 3,80 € |
Grilled sourdough bread with “ROOFTOP SMOKEHOUSE” butter(1) | 5,30 € |
Anchovies from Rafa López (4) | 2,90 € unit |
Anchovies Rafa López on sourdough bread cook on the grill with smoke butter | 5,00 € |
Assorted cheese with seasonal garnishes** (7) | 14,00 € |
Carpaccio of beef, 80 days matured | 21,00 € |
Tuna Carpaccio, seasoned with soya, truffle oil, lemon peel and crispy onion (1,4,6) | 18,00 € |
Classic Russian salad with caramelized sesame seeds (3,4,11) “NEW” | 12,00 € |
Burrata with wood-fired roasted eggplant and sweet and sour pickled sauce and breadcrumbs (1,7) “NEW” | 14,00 € |
Seasoned tomato with ventresca (tuna belly) (3/4/6) | 9,50 € |
Hot From the Earth
Grilled beef chistorra | 8,50 € |
Grilled white asparagus with tartar sauce ** (3/10) | 2,90€ unit |
Majorcan black pig sobrasada with Sierra Espadán honey grilled on flatbread (1) | 8,60 € |
Grilled leeks with hollandaise sauce and summer truffle** (1/3/7) | 9,80 € |
Croissant with Iberian ham and truffled cheese Cooked on the grilled (1/7) | 13,00 € |
Pork jowl brioche sandwich with mayonnaise, truffle and rocket salad (1/3/10) ” nominated dish of the week in Valencia” | 12,00 € |
Grilled pig’s trotters, boneless, in a broth of tripe and beans (6) | 19,00 € |
Grilled pork sweetbreads, brandy sauce, with seasoned baby spinach | 18,80 € |
Allergens:
1.Gluten | 2.Crustaceans |3. Fish | 5.Peanuts | 6.Soybean | 7.Dairy | 8.Nuts | 9.Celery | 10.Mustard | 11.Sesame | 12. Sulphur dioxide | 13.Molluscs | 14.Lupins
Full from lunch ‘til dinner
Meat
Grilled pork ribs smoked for eight hours with enzyme wood and marinated with spacies to obtain the most authentic flavours of the Valencian barbecue with ratte potatoes. | 21,00 € |
Grilled beef steak 45 days dry-aged with piquillo red peppers and potatoes | market price |
Battered meat for children, only for adults, with truffle, egg yolk and potatoes (1/3/7) | 19,90 € |
Fish
Grilled fish of the day according to the market (turbot, sea bream, Saint Peter’s fish,) “we recommend ordering at the time of booking” (4) | market price |
Grilled Ventresca (tuna belly) “JC Makintosh” with tartar sauce (4/3/10) | 23,00 € |
Grilled codfish, with its pilpil (4) | 21,80 € |
Allergens:
1.Gluten | 2.Crustaceans |3. Fish | 5.Peanuts | 6.Soybean | 7.Dairy | 8.Nuts | 9.Celery | 10.Mustard | 11.Sesame | 12. Sulphur dioxide | 13.Molluscs | 14.Lupins
Desserts
Puff pastry, with grilled apple and whipped cream** (1/3/7) | 7,00 € |
Baked cheesecake with fine cherry marmalade** (3/7) | 6,50 € |
Milk doughnut, roasted, with chocolate cream, peanut and chocolate kinder chocolate. | 7,50 € |
On demand (mínimum 1 day in advance)

Grilled stews of the day: red beans, pig’s trotters
Roast lamb or Roast suckling pig
Rice dishes from our local market: dry rice, soup rice,mellow rice, an authentic valenciane Paella, and Seafood Paell